On Wednesday December 10 Ben talked about using fermented foods. The SueroGold ferments veggies that are super. I put 3 kinds of bell peppers, radishes, an onion and a bottle of SueroGold in a food processor so that the veggies would have as much surface area for fermentation as possible. I left it in a more or less warm spot for several days. I then added a decent quantity of salt as an added preservative, put them in a glass jar and refrigerated them. Superb.